On January 11, 2010, GeoInvesting conducted an interview with Sino Agro Food Inc. CEO Solomon Lee; Here is the full audio version of that interview.
GeoInvesting Interview Summary with Solomon Lee, CEO of Sino Agro Foods, on January 11, 2010
Let 's start with your cattle operation. How do you currently derive revenues from this segment? Our subsidiary ZhungXing currently manages a herd of over 3,500 dairy cows and produces over 20,000 tons of organic liquid milk annually. We obtain the majority of our current revenue from this operation through wholesale contracts we have to supply some of the larger value added dairies operating in China. Two of our customers are among the largest dairy companies in china. (Mengniu Dairy Group and Yili Dairy Group) Now your cattle operation is really the engine that kick starts the supply chain model. Please explain.Yes, our model allows us to control the entire cycle to insure quality and maintain an organic product. We make use of farmer cooperatives to keep our costs low. The farmers provide us with the raw materials to manufacture our patented feed stock. We then provide the farmers with feed stock they use to raise their cattle. We then purchase the cattle from them. The entire cycle ensures quality, provides farmers with sustainable income and allows us to keep costs low. Do you receive subsidies?In this instance not directly, the farmers receive assistance to purchase our feed stock products which kick starts the cycle. So we indirectly benefit from subsidies provided to farmers who participate in our cooperatives. Does the local government support your business model? Of course, our model not only provides economic sustainability to the local farmers but we also provide educational and veterinary services. We are helping to modernize the cattle industry in China. We have recently formed a joint venture with the government of HaungYuan using this model and expect this to be a continuing trend across the country. So what you essentially have is a supply network that your customers and the government, through indirect subsidies, are partially financing? YES, it is a win/win for everyone. What is it about your tech process that makes you different? I mean there are many organic firms out there that have there different extraction processes? We use an exclusive patented enzyme that is mixed with our feed stock. This enzyme, combined with our sealed packaging, allows for our feed to be stored outdoors during the winter months. Our feed retains its maximum nutrients allowing cattle to have nutritional feed year round. We have already shown that our feed can almost cut in half the time required to bring cattle to full weight. This gives us an advantage over most our competition as our products have superior quality and shelf life. Let 's chat a little about your customers who include of some of the leaders in the dairy industry. Yes, we have contracts with some of the largest dairy companies in China such as Mengniun Dairy Group and Yili Dairy Group. How long have they comprised your customer portfolio? Has the revenue mix changed much between them? For the Dairy, they have been our customers from day 1, however after the Milk scandal of 2008, YiLi being the more aggressive wholesaler is currently our top revenue generator. I would like to sneak in a capacity question since it will lead to some further questions. On the whole sale side, where are you at in capacity? I mean are you milking all the cows you can or holding back some? Currently we have a milking herd of about 3,500 dairy cows with 1,400 on standby. We recently placed orders to import 1,800 head of cattle from Uruguay to help improve our breed. The introduction of the imported cattle should increase production from 6.9 tons per cow to 7.5 tons per cow each year by 2012. We are also expecting to increase the total dairy herd to over 15,000 cows which will allow us to produce over 120,000 tons annually. Will there be demand from your customers as you increase production? Have they indicated that they will purchase more products from you or will you have to locate additional customers? Certainly, right now in China there is not enough raw milk to meet demand. This is why there have been so many problems in China with dairy. The dairy companies dilute the milk and add additives in order to meet demand. The problem isn't a lack of demand, but a lack of quality supply. With the China government becoming more involved, demand for quality raw milk will continue to be high.On the wholesale side; Do opportunities to supply smaller inefficient dairy companies, who would see the benefits of your organic product offering, exist? If so, is this a 2010 goal? Yes, there is certainly opportunity to supply smaller players in the market. Our larger customers however would welcome additional supply so we will continue to enjoy a market for our wholesale milk as we expand regardless of whether we added new customers. Our major selling point is our quality; we are one of the few certified organic dairies in China. I guess SINO 's dairy capacity also depends on the available land to raise cattle. I see by your chart on page 12 of your presentation that you have aggressive goals to expand your milking cow head count. I'm curious what type of head count your land can support? We are currently only using a fraction of our available land bank. We planned for our expansion efforts when obtaining our current land bank which stands at a little over $6M worth in U.S dollars. We also have the ability to enter into joint ventures to gain additional land bank if needed. Staying on this chart, with your current acreage when are you maxing out on land capacity? Really this will never be posed as a problem in Fengling District, as Fengling has over 300,000 square kilometers of agriculture land with a small population of just over 450,000 people, and the local Government is very corporative and willing to provide whatever land banks that the company may require in the future. Having said that, it is important to note that the way we house our cows do not need a lot of land (i.e. 10 m2 / head) which is different to the understanding of the westerners free ranch farming, as such most of our land will be used for cropping to produce sufficient feed for our cows that have an average consumption rate of 6 Tons of Livestock feed per year per cow whereby currently our yield of livestock feed per acre is working out at around 27 Tons per acre per year. In simple terms, the Company has sufficient land banks to carter for its expansion program up to 2015. Great, that about sums up your wholesale business. Now regarding your retail branded products; can you provide some more color on what this is and why you are optimistic about this move? In term of economics, it will mean that, instead of getting net earning of just over US$243 / Tons for selling to the wholesalers, the retailed line of dairy products will enhance over US$1,013 / Tons in net earning representing a rise of 4.17 times. In terms of providing long term security for the Company 's business, it must be understood in manners as follows: * Fundamentally, and in current situation, the big wholesalers are not doing enough to secure the supply of quality raw milk such that the Milk Scandal of ("Melamine and additives") will happen repeatedly from time to time which will affect the Company 's bottom line indirectly if the Company will supply only to the wholesalers. Well established brands and labels and independent marketing of the Company 's dairy products will eventually help the Company to avoid down-side events whenever the said scandal will happen and provide the Company with better and more consistent profit in the longer term. Do you already have firms order commitments? No we don't intend to commit the dairy products to any long term contracts, but to establish a direct distribution net-work to sell our dairy products from farm directly to the end consumers, because we only need to secure just over 25,000, 55,000 and 150,000 families within the Beijing City to sell all of dairy products for year 2010, 2011 and 2012 respectively. This is not difficult to achieve among a population base of over 60 million people live in the Beijing City and has the advantage of avoiding long term credit line (of anywhere up to 180 days) being given if we are to supply to the Retailed food chains alone such that the Company will have better cash-flow.Are you concerned about stepping on the toes of those customers you supply to now? Will you be competing in similar markets at different price and quality points or just different markets? Of course, we do not expect to directly compete with our wholesale customers. Our products will be targeted towards the more affluent middle class and will be marketed as "green and natural" products. For this reason our products will not directly compete with our customers. Do you envision a scenario where these customers eventually desire to create higher quality products, especially in light of the recent tainted milk event? I see this risk to your branded line? In fact it is essential for the big wholesalers to work toward the creation of higher quality products by firstly to improve the overall quality of raw liquid milk which will mean they must follow our model to do so, and if so, it will take more than 10 years and a solid revolution of the industry 's mentality to be successful. Yet presently they are not doing enough to change the situation genuinely. What are the margins on your retail side vs wholesale? It is difficult to answer this question directly because of accounting treatments, however the most simplified understanding is to quote what I said earlier that
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